Call Us Today!
(203) 388-8898

Reviews

***** Table 104 is rated 4.7 out of 5 stars, based on 25 reviews!

  • *****

    Table 104 has amazing food and an awesome atmosphere. The staff and owner are so friendly and accommodating. The room downstairs is perfect for a private event. Highly recommend this restaurant!

  • *****

    Great atmosphere!!! Very friendly place. Food is absolutely delicious!! Thank you Domenico, your steak suggestion was right on!!!

  • *****

    It's been awhile since I've left a restaurant after a meal and:

    1. Felt the bill was reasonable.
    2. Had my knife 'disappear' 2X..(lol)
    3 Told the waitstaff "That was a good meal'. Please compliment the chef."
    4. Paid cash for the meal, and only had a $1.95 loose change for the valet. (a great sport)
    5. Said to my pretty, "we should come back"
    Enuf said.

  • *****

    Had dinner with a pal tonight at Osteria.
    Friendly staff,lovely service & Yummy food!! Will be back!

  • *****

    Have been coming to Table 104 since they opened. The owners of this restaurant are very attentive, listen to customer suggestions, and are eager to be the "go-to" choice in the area. Depending on your appetite (and budget) there is something here for everyone, from excellent pastas, meats, and fish, to reasonably-priced gourmet pizzas and appetizers. One of our favorite things to do is sample from several appetizers instead of ordering an entree -- great way to keep the price down while savoring a variety of dishes. Excellent bar puts out outstanding cocktail creations. Choose to dine in the dining room, near the bar area, or outdoors in the nicer weather. Table 104 is the best restaurant to occupy this well-known space on Long Ridge Road in many years!

  • *****

    I really hesitated to write this review because I feel like this place is the best-kept secret in Stamford and is hate for it to get crowded, especially by out-of-towers. I've been here 3 times in the past 4 weeks for lunch and dinner and I've ordered the same things every time because I'm hooked - kale Caesar salad with grilled chicken, Brussels sprouts salad with pine nuts and raisins and the Hell pizza (pizza with hot peppers and spicy Italian meats). Comfy, modern seating inside and an outdoor garden/patio seating in the back. Service is friendly and attentive. It seems that the entire restaurant takes great pride in what they do, from the owners, chef and kitchen & waitstaff, which all makes for a delightful dining experience.

  • *****

    My first time at Table 104 and cannot wait to go back.  Excellent customer service including the friendly parking attendant. The food was creative and outstanding. Great selection and so many interesting choices. The service was attentive, cordial and consistent. We loved the ambiance and will try the patio when it is not as hot. 5 Stars. Wanted to say hello to Managing Partner Walter Capelli, but he had a well-deserved night off. We will be back.

  • *****

    This is my favorite spot for lunch and happy hour. Service is fantastic, food is always wonderful and ambiance is great. The new outdoor enclosed patio is lovely and getting even better as the flowers grow and it gets more private. The new fire pit will be great sitting outside in the fall! The bar is a perfect spot for happy hour specials (especially on Monday when wine bottles are half price). Rare to find a bar/restaurant in Stamford that has plentiful parking! Can't wait to try the Sunday brunch too.

  • *****

    Have been coming to Table 104 since they opened. The owners of this restaurant are very attentive, listen to customer suggestions, and are eager to be the "go-to" choice in the area. Depending on your appetite (and budget) there is something here for everyone, from excellent pastas, meats, and fish, to reasonably-priced gourmet pizzas and appetizers. One of our favorite things to do is sample from several appetizers instead of ordering an entree -- great way to keep the price down while savoring a variety of dishes. Excellent bar puts out outstanding cocktail creations. Choose to dine in the dining room, near the bar area, or outdoors in the nicer weather. Table 104 is the best restaurant to occupy this well-known space on Long Ridge Road in many years!

  • *****

    I hesitated to write this review because I feel like this place is the best-kept secret in Stamford and I'd hate for it to get crowded, especially by out-of-towers. I've been here 3 times in the past 4 weeks for lunch and dinner and I've ordered the same things every time because I'm hooked - kale Caesar salad with grilled chicken, Brussels sprouts salad with pine nuts and raisins and the Hell pizza (pizza with hot peppers and spicy Italian meats). Comfy, modern seating inside and an outdoor garden/patio seating in the back. Service is friendly and attentive. It seems that the entire restaurant takes great pride in what they do, from the owners, chef and kitchen & waitstaff, which all makes for a delightful dining experience.

  • *****

    This is my first time eating here, this visit has become to a great experience. Definitely coming back and Highly recommended :)

  • *****

    Food is always a solid five.  They will even Work with you to create a dish if possible. Sometimes the kitchen is a little disorganized and food will come out without the complete order done.  So you have to sit there and wait while your guests dinner arrives. But sometimes it is spot on. Definitely try to make a reso if you don't want to wait, but usually not a long wait. Interior is very stylish and inventive with hanging Edison fixtures. It's a family go to.

  • *****

    This is a good place.  The half price wine is a great treat on a Monday night and I was very pleased.  The pasta with chicken was quite good, with a pesto that I really liked.  The service here was also excellent, with the owner/GM coming over to chat with me to make sure everything was okay.  My only quibble is with the parking; it was tough to find a spot.    

    I will be back, for sure.

  • *****

    Have been coming to Table 104 since they opened. The owners of this restaurant are very attentive, listen to customer suggestions, and are eager to be the "go-to" choice in the area. Depending on your appetite (and budget) there is something here for everyone, from excellent pastas, meats, and fish, to reasonably-priced gourmet pizzas and appetizers. One of our favorite things to do is sample from several appetizers instead of ordering an entree -- great way to keep the price down while savoring a variety of dishes. Excellent bar puts out outstanding cocktail creations. Choose to dine in the dining room, near the bar area, or outdoors in the nicer weather. Table 104 is the best restaurant to occupy this well-known space on Long Ridge Road in many years! • • • Have been coming to Table 104 since they opened. The owners of this restaurant are very attentive, listen to customer suggestions, and are eager to be the "go-to" choice in the area. Depending on your appetite (and budget) there is something here for everyone, from excellent pastas, meats, and fish, to reasonably-priced gourmet pizzas and appetizers. One of our favorite things to do is sample from several appetizers instead of ordering an entree -- great way to keep the price down while savoring a variety of dishes. Excellent bar puts out outstanding cocktail creations. Choose to dine in the dining room, near the bar area, or outdoors in the nicer weather. Table 104 is the best restaurant to occupy this well-known space on Long Ridge Road in many years! • • •

  • *****

    Amazing food great drinks and service pizza is awesome ambiance is amazing my hubby had snapper appetizers were delicious grilled octopus and mint shrimp the best will for sire come again

  • *****

    Its not often I give 5 stars, but our experience on Friday night was excellent.
    The place was packed and had a friendly, noisy and fun feeling. Valet very efficient and friendly. Front of house girl was a little overwhelmed, but within 10 minutes we were at our table. Maitre'd (owner?) was efficient and welcoming. Waiter attentive. Considering the place was packed, service was some of the best I've experienced.
    Wine list mainly Italian with some US and French selections. Cheapest about $40.
    We shared the octopus starter - tender and well seasoned. Lisa had a mushroom salad as a main (she says delicious) and I had a hell pizza. Very spicy in parts (the waiter adequately warned me) and perhaps a bit too salty. Great pizza.
    Reasonably priced. Food for us was only $40, plus a bottle of wine. I see they sell wine half price on Mondays and weekdays they have happy hour drinks 4-630pm.
    Definitely returning.

  • *****

    We have been coming to Table 104 since the restaurant opened a few months ago, and I am pleased to say that it continues to impress us and improve. To those who complain that the space is "loud", yes, this is an Italian gastro pub or "osteria"; it is not a quiet place for an intimate date or business meeting (although I would not hesitate to bring business guests here). You need to know where you are going before you arrive. Table 104 is a wonderful visit to Tuscany, with wines, appetizers, pizzas, small plates, and superb entrees to make a memorable evening. On our visit tonight, no detail was left to chance. From the gracious and warm welcome of our host, to the impeccable service of the waitstaff, all of our needs were anticipated and accommodated professionally.  My wife and I began our meal by sharing the chopped kale salad (a bit salty for my taste, but not overly so, and served with an excellent dressing).  I had the fettuccine pasta in a light cream sauce with prosciutto and sun dried tomatoes, and my wife had the wagyu beef burger -- both entrees were excellent.  I also want to mention that the owners of this restaurant are caring and sensitive to their customers' comments; a few reviewers have mentioned that the valet parking service was frustrating -- this was completely resolved on our visit tonight, with two parking attendants and no more lengthy waits or lost car keys.  All in all, a very good experience, and we will definitely dine here again.

  • *****

    Central to the warm, welcoming environment at Table 104 is an open hearth for its delicious, inventive pizzas. Yet the soul of the restaurant is a modern twist on Italian classics - barolo braised beef with pappardelle  one ups a traditional bolognese. Even a main stay caesar salad gets the kale treatment with delcious results.

    We've visited several times for dinner and  created a wonderful meal of small plates and pizza or we've  indulged in the traditional courses  which range from high quality steaks, seafood and or the incredibly satisfying pastas.  The attentive wait staff will keep your water glass fill, and pace the meal properly for a relaxing experience.  The bar area is a great spot to relax with one of the wonderful wines by the glass too.

    This is a restaurant that lets its patrons make the most of the experience with a flexible menu that does not break the bank yet does not compromise its high standards of deliciousness! Don't miss it.

  • *****

    The pizza is a must try. The taste is fantastic and the brick oven burnt thin crust is phenomenal. The menu is from the Tuscany region and Walter and Domenico do a wonderful job of making their guests have an enjoyable experience. Very casual and comfortable. Love this place because parking is ample and do not need to deal with a parking garage!

  • *****

    I truly love the atmosphere at Table 104.  They thought of everything to make this place comfortable and welcoming, but it's got an edge.The suspended wood ceiling with the hanging lights gives the place a warm and rustic feel.

    The friendly, professional and knowledgeable staff aims to please and makes you feel at home.

    I have been to Table 104 several times since they've opened and have enjoyed every meal.  One of my favorite appetizers is the Seared Sea Scallops with Corn and Grape Tomatoes which I've ordered on three separate  occasions because it was so good.

    Just had the meatballs tonight with marinara and a grilled crostino. I liked the freshness of the sauce and the perfectly cooked meatballs with a hint of spice.

    Tonight's Special Salad was Frisee, Bacon, Sauteed Onion, and warm toasted Croutons with a poached Egg on top. It was dressed with a tarragon vinaigrette, one of the best tasting and most satisfying salads I've had in a long time.

    Looking forward to the Fall menu, just the beginning for this great place!

  • *****

    A modern Italian/ modern American restaurant in style. We ordered a few appetizers - ricotta bruschetta with prosciutto was not bad, but bread was bit too sick and not enough crusty for bruschetta. Charcuttery board was tasty, with very good sauces. Rabbiit sausage was very tasty, however polenta was mostly sweet and not really savory.

    For the entree, we had bass, which was cooked well, scallops were not bad but I prefer to see a nicer sear on the scallops. Steak was okay (choice of hanger steak on the good restaurant list is somewhat questionable to me).

    we had Mojito style cocktails - was okay, but not great. Wine list selection is mostly Italain, with some California and few of the French bottling, priced primarily at triple retail.

    Service was prompt and friendly.

  • *****

    Great Place. Great atmosfere. Good waiters. Best real Napoletan pizza in CT.
    Strongly suggest for a romantic date or a family dinner.

  • *****

    Table 104 is possibly the best Italian restaurant I have been to in Stamford. Not only is the food extraordinary, but the owner is focused on giving his customers the best dining experience possible. Try any pasta dish and don't forget to end with the biscotti. You will not be disappointed.

  • *****

    I went for dinner Thursday night, they had a party downstairs and the tables were full upstairs. There is a bit of an issue with the noise in the dining room, it's hard to hear your dinner companions at a reasonably volume. We spoke with one of the manager/owners and he said they were aware of it and working to resolve the acoustics issue.  

    The sea scallops for starters were WOW so good. Cooked perfectly, served on a bed of corn, tomatoes and some other nice flavors. The Verde pizza was yummy, good crust . The servers had great attention and the bussers cleared tables quickly when parties were done. Water and wine were kept filled. I'll definitely be back again.

  • *****

    This place was a genuine surprise. A little out of downtown Stamford but the drive was worth it. The menu is diverse and the food was fabulous. The homemade sultana relish with mustard seeds that accompanies the cheese plate was outstanding! Great atmosphere & general feel. I'll be back for sure!